Baked fresh in Brooklyn using organic ingredients, Norwegian Baked Knekkebrød is naturally wheat-free and vegan-friendly. Taste the nutrient-rich seeds such as sunflower, pumpkin, sesame and flax while soaking up all of the fibrous and nourishing benefits of rye flour oats and oat bran. These Crispbreads are nut-free without compromising on that savory nutty taste and not to mention, they come with a short and clean ingredients list. So, pull up a chair, this Nordic delicacy might just become a staple in your home, too!

Discover Our New Plant-Based Cheese Knekkebrød!

Our beloved Norwegian Baked Knekkebrød, known for its crispy, fiber-rich crunch, has now been crafted with a bold, cheesy twist. Made with Veggie Underground’s plant-based cheese, crafted from real parsnips, each bite is packed with rich, dairy-free flavor that’s as nutritious as it is irresistible. 

These new cheese crisps are perfect for any snacking occasion: 
- Enjoy them straight from the bag for a guilt-free crunch. 
- Pair them with your favorite dips (salsa, anyone?) for an extra burst of flavor. 
- Crumble them over salads for that perfect crunch. 
- Or dive into a bowl of soup with these crisps as the ultimate sidekick. 

The possibilities are endless, and the flavor is unforgettable. It’s the same wholesome Knekkebrød you love, now with a deliciously cheesy twist! 

We’re thrilled for you to experience the plant-powered magic of this Nordic-inspired snack.