Sharing a Special Feature

Last summer, journalist Jonas Rein Steehuus did a feature story on the start of my knekkebrød adventure for the Norwegian women's magazine Hjemmet (published fall 2023). From our conversations in Brooklyn to our time in Norway with my mom and aunt, the whole experience felt like catching up with an old friend. The story turned out beautifully, capturing both the heart and history behind Norwegian Baked.

Check out the photo of my mom and me from the 70s in NYC, rocking rain boots outside the MET. Such a great moment!

From Brooklyn to Alaska

Food has a unique way of connecting people across vast distances. From our ovens in Brooklyn to the Bering Strait, Alaska - our knekkebrød is on a journey of joy! It warms our hearts to see it being savored all across the US.

Norwegian Baked x Farm to People

Hei!! We’re excited to announce we’re doing a giveaway with our local delivery partner, Farm to People! This week only, get a free bag of our Classic Knekkebrød when you place your first order with Farm to People! Never ordered from Farm to People? Here’s what you should know: Farm To People is an online farmer’s market delivering in NYC. They source directly from regional, sustainable farmers and deliver right to your door. Each week choose from an assortment of fresh picked produce, pasture-raised meats, dairy, and prepared foods from our Kitchen and Bar located in Bushwick! Interested in free crispbreads and beautiful seasonal produce? Here are your next steps.

 STEP 1:
 Sign up for your first farm box here.
STEP 2:
Add our Classic Knekkebrød to your cart.
STEP 3:
Add code NORWEGIANBAKED in the “+Apply a promo code” section
STEP 4:
Munch on seasonal veggies and free crispbread!

 Add the Classic Knekkebrød to your cart and apply code NORWEGIANBAKED to redeem this offer. Offer only valid on orders with a Farm Box subscription scheduled between 09/03/23 – 09/11/23 dates. While supplies last. Expires on 09/11/23 at noon.

Dagens Næringsliv D2

Lovely chat with journalist Emil Mohr and fun with such a nice article in the Norwegian financial newspaper Dagens Næringsliv D2 about my Knekkebrød adventure Norwegian Baked in Brooklyn. Thank you very much!

Eleven Madison

Last week Eleven Madison Home Weekly Box subscribers got to enjoy our Knekkebrød: breakfast zucchini and mint “toast” with squash blossoms and Monty’s Scallion Cashew Cream Cheese. YUM

Martha Stewart Magazine

We’ve been so busy baking that I didn’t have time to to share. Thank you Martha Stewart Living magazine for spreading the
knekke-joy! @marthaliving December issue.

Norwegian Prime Minister

On September 21, I had the honor to meet with the Norwegian Prime Minister Erna Solberg together with Kristoffer Vestre from Vestre, Norwegian manufacturer of urban furniture, and Stacy Lockhart from Norrøna, Norwegian Sporting Goods, to talk about our experiences as Norwegian entrepreneurs expanding in the US market.

Check out the great video capturing the behind the scene and the day created by the team at Norrøna. Enjoy!

We are hiring!

We are seeking a team member who is motivated and reliable for the position of Production Assistant. The duties will include portioning and weighing product, packaging product, sealing and labeling packaging, packaging units in cases, and preparing products for shipments, handle shipping of online orders and wholesale to stores nationwide, and help out with end of day clean up and closing; cleaning of baking equipment, trays, work stations and facility.

The ideal candidate is:
Detail oriented and reliable with a passion for teamwork, must share our high standards for the final product, and interested in contributing to our growing small batch bakery.

The position is part-time, two days per week, Wednesdays and Fridays.

Photo by Tory Williams

Velkommen!

For National Manufacturing Day Turnstile Tours came for a visit to our bakery in Sunset Park at Brooklyn Army Terminal - Oct 2, 2020. See our Knekkebrød in the making!